Restaurant management
Your tasks
- Responsible for the smooth running of the restaurant and event area
- Close cooperation with the management on strategic orientation
- Personnel responsibility including duty, vacation and demand planning
- Cross-Departmental Organization, Leadership, and Sales Strategy
- Training for Our Service Team
- Induction of new employees
- Carrying out administrative tasks
- Planning and control of goods purchasing and warehousing
- Ensuring compliance with our quality standards
- Support in the further development of our food and drinks menu
- Implementation and monitoring of compliance with hygiene standards (HACCP)
Your Profile
- Completed training in hotel or restaurant management
- Professional experience in a comparable position
- Host qualities and cordiality
- Strong leadership, organizational skills and an eye for detail
- Strong communication skills and customer orientation
- Excellent manners and teamwork skills
- Enthusiasm as a manager
- Conceptual thinking and assertiveness
- Business management understanding and responsibility
- Positive attitude and charisma
- Good language skills in German & English
- Good knowledge of MS Office and cash register systems
We offer you
- a permanent position
- an attractive salary
- Excellent opportunities for professional development and career advancement in a growing company
- a high degree of autonomy
- A motivated and dedicated team
- A modern work environment with room for creative ideas
- Suitable housing, if needed
- Additional allowances and benefits within the corporate group