Cook
Your tasks
- Preparing and plating dishes according to recipes and standards
- Development of new dishes and seasonal menus
- Compliance with hygiene standards in accordance with HACCP guidelines
- Ordering, storing, and inspecting food
- Coordinating with the service team to ensure smooth operations
- Ensuring the quality and visual presentation of dishes
- Maintenance and cleaning of kitchen equipment and work surfaces
Your Profile
- Completed training as a chef or comparable qualification
- Experience in the restaurant industry is preferred
- Passion for cooking and creative ideas
- Ability to work in a team, resilience, and reliability
- A structured and independent work style
- Flexibility and willingness to work shifts, weekends, and holidays
We offer you
- A permanent employment contract
- Competitive compensation
- Career opportunities
- A high degree of autonomy in decision-making
- Opportunities to develop your ideas and take on responsibility
- Suitable housing, if needed
- Additional allowances and benefits within the corporate group
- A motivated and supportive team
- A modern work environment with high-quality equipment
- Employee discounts and other benefits