Menu

Cook

(m/f/d)

Your
tasks

  • Preparation and presentation of dishes according to recipe and standard
  • Development of new dishes and seasonal menus
  • Compliance with hygiene standards according to HACCP guidelines
  • Ordering, storing and checking food
  • Coordination with the service team for a smooth process
  • Ensuring the quality and visual presentation of the food
  • Care and cleaning of kitchen appliances and work surfaces

Your
profile

  • Completed training as a chef or comparable qualification
  • Experience in gastronomy desirable
  • Passion for cooking and creative ideas
  • Ability to work in a team, resilience and reliability
  • Structured and independent way of working
  • Flexibility and willingness to work shifts, weekends and public holidays

We offer
you

  • a permanent employment relationship
  • an appropriate remuneration
  • Career opportunities
  • a high degree of decision-making
  • Room to develop your ideas and take on responsibility
  • suitable accommodation if needed
  • further allowances & benefits in the group of companies
  • a motivated and collegial team
  • a modern working environment with high-quality equipment
  • Employee discounts and other benefits
A

Apply online at the Fichtelberghaus

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