Restaurant management
Your
tasks
- Responsible for the smooth running of the restaurant and event area
- Close cooperation with the management on strategic orientation
- Personnel responsibility including duty, vacation and demand planning
- Cross-departmental organization
- Management and strategic sales training of our service team
- Induction of new employees
- Carrying out administrative tasks
- Planning and control of goods purchasing and warehousing
- Ensuring compliance with our quality standards
- Support in the further development of our food and drinks menu
- Implementation and monitoring of compliance with hygiene standards (HACCP)
Your
profile
- Completed training in hotel or restaurant management
- Professional experience in a comparable position
- Host qualities and cordiality
- Strong leadership, organizational skills and an eye for detail
- Strong communication skills and customer orientation
- Excellent manners and teamwork skills
- Enthusiasm as a manager
- Conceptual thinking and assertiveness
- Business management understanding and responsibility
- Positive attitude and charisma
- Good language skills in German & English
- Good knowledge of MS Office and cash register systems
We offer
you
- a permanent employment relationship
- an attractive income
- Excellent development and career opportunities in
a growing company - a high degree of decision-making
- a motivated and committed team
- a modern working environment with room for creative ideas
- suitable accommodation if needed
- further allowances & benefits in the group of companies
